食品服务安全和卫生因素:对巴西消费者感知的纵向研究
Natália Caldeira de Carvalho1, Clarisse Lolli E Silva1, Juliana Costa Liboredo2
1Department of Food, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.
Frontiers in nutrition
|November 15, 2024
概括
在COVID-19大流行期间,消费者对即食食品安全和卫生的态度发生了重大变化. 感染COVID-19的恐惧影响了购买决策,各个流行病阶段对卫生和安全协议的担忧各不相同.
科学领域:
- 食品安全 食品安全
- 消费者行为 消费者行为
- 公共卫生 公共卫生
背景情况:
- 消费者对食品服务安全和卫生的看法对于购买即食食品至关重要.
- COVID-19大流行带来了前所未有的挑战,并改变了与食品安全和卫生相关的消费者行为.
- 了解这些不断变化的态度对于食品服务行业至关重要.
研究的目的:
- 调查消费者在购买即食食品时对食品服务安全和卫生的看法和态度是如何改变的.
- 分析这些变化在COVID-19流行病的不同阶段.
主要方法:
- 一项基于调查的研究收集了333名参与者在三个时间点的数据:流行前 (T0),流行早期 (T1) 和流行后 (T2).
- 该研究评估了感染COVID-19的恐惧,机构卫生的重要性,安全协议,食品交付问题,包装预防措施和食品加热习惯.
- 还监测了支付方式 (现金与非接触式) 的变化.
主要成果:
- 在购买食物时对COVID-19传播的恐惧从T1减少到T2,但仍然高于大流行前的水平.
- 机构卫生和清洁的重要性在整个大流行期间普遍下降.
- 对食品交付卫生的担忧波动,包装和加热食品等预防措施显示出不同的趋势.
- 在疫情期间,无接触支付的采用显著增加.
结论:
- COVID-19 疫情深刻影响了消费者行为和对即食食品购买的态度.
- 观察到安全措施的感知重要性以及采用无接触支付等新做法的变化.
- 食品服务提供商必须适应这些不断变化的消费者对安全和卫生的期望.
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