气候变化与里约哈葡萄酒 (西班牙) 的变化有关
Domingo F Rasilla1, Raquel Aransay2, Francisco Conde-Oria3
1Departamento de Geografía, Urbanismo y Ordenación del Territorio, Universidad de Cantabria, Santander, 39005, Spain.
International journal of biometeorology
|November 15, 2024
概括
气候变化正在改变里奥哈葡萄酒的生产,影响葡萄的成熟,质量和化学成分. 这是五月,五月,五月.
科学领域:
- 葡萄种植和葡萄酒学
- 气候科学 气候科学
- 农业科学 农业科学
背景情况:
- 区域气候变化影响农业产量.
- 葡萄酒的质量对环境因素很敏感.
- 西班牙的里奥哈葡萄酒地区面临着不断变化的气候条件.
研究的目的:
- 调查区域气候变化对里奥哈葡萄酒生产的影响.
- 分析葡萄酒质量,化学成分和现象学的变化.
- 确定影响收获结果的关键气候驱动因素.
主要方法:
- 对DOCa Rioja和Marqués de Riscal葡萄酒厂数据 (1993-2017年) 的分析.
- 气象和遥感数据的整合.
- 检查月度气候异常和低频波动模式.
主要成果:
- 观察到葡萄酒酒精含量和pH值的增加.
- 检测到葡萄酒酸度下降.
- 与之相关的现象学变化包括葡萄早熟和叶子树冠减少.
- 五月气候异常显著影响收获结果,与东大西洋 (EA) 模式相关.
结论:
- 气候变化显然正在改变里奥哈葡萄酒的特点.
- 现象变化和化学成分变化与气候趋势有关.
- 了解气候变化,特别是在5月份,对于预测和管理里奥哈葡萄酒生产至关重要.
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