pH

Benjamin A Dalton1, Roland R Netz1

  • 1<a href="https://ror.org/046ak2485">Freie Universität Berlin</a>, Fachbereich Physik, 14195 Berlin, Germany.

Physical review letters
|November 15, 2024
PubMed
概括

蛋白质折叠动力学在短时间内依赖于记忆. 降低pH显著改变蛋白质摩擦,将折叠从加速的非马科夫动力学转换为标准的马科夫动力学.

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