在血液透析患者中,潜在的酸负荷与10年死亡率之间的关联
Mai Tanaka1, Michihiro Hosojima1, Hideyuki Kabasawa1
1Department of Clinical Nutrition Science, Kidney Research Center, Niigata University Graduate School of Medical and Dental Science, Niigata, Japan.
概括
较高的食酸载荷 (DAL),以潜在的脏酸载荷 (PRAL) 来衡量,与维持血液透析 (MHD) 患者的死亡率增加有关. 较低的水果和蔬菜摄入量可能会导致这种关联.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學.
- 饮食科学 饮食科学
- 公共卫生 公共卫生
背景情况:
- 饮食中的酸负荷 (DAL) 与慢性病的发病率和进展有关.
- DAL对维持血液透析 (MHD) 患者死亡率的影响尚未评估.
研究的目的:
- 调查MHD患者的DAL和全因死亡率之间的关联.
- 探索影响这种关联的潜在饮食因素.
主要方法:
- 在10年内对44名MHD患者进行了回顾性分析.
- 从饮食史中使用潜在的脏酸负荷 (PRAL) 估计的食酸负荷.
- 根据PRAL分数,患者被分类为第三类.
主要成果:
- 较高的PRAL得分与所有原因死亡率的增加显著相关.
- 最高的PRAL三位数显示,与最低的PRAL三位数相比,死亡风险增加3.88倍.
- 较高的PRAL与较低的水果和蔬菜摄入量相关.
结论:
- 升高的PRAL与MHD患者的全因死亡率有关.
- 减少水果和蔬菜的消费可能会调解这种关联.
- 研究结果表明,饮食改变可能会影响MHD患者的死亡率.
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