针对特定人口的在线多式联络食品数据探索平台 卫生:发展研究研究
Lin Yang1,2, Zhen Guo1,2, Xiaowei Xu1,2
1Institute of Medical Information and Library, Chinese Academy of Medical Sciences/Peking Union Medical College, Beijing, China.
JMIR formative research
|November 15, 2024
概括
一个新的在线平台,食品地图,提供可访问的,基于证据的营养数据,以在不同的生命阶段为更健康的食物选择. 它具有多模式的食品知识图和用户友好的交互,展示了高可用性和一致性.
科学领域:
- 营养科学 营养科学
- 医疗信息学 医疗信息学
- 数据科学数据科学数据科学
背景情况:
- 营养需求在一生中发生变化,影响整体健康和疾病预防.
- 可访问,可信的在线食品知识为各种人群提供了更健康的饮食选择.
- 当前的在线资源可能缺乏全面的,基于证据的饮食数据.
研究的目的:
- 开发一个在线多式联网食品数据探索平台,以获取基于证据的饮食和营养信息.
- 为特定人群,如孕妇创建一个用户友好的平台,提供高质量的食品知识图表.
- 从系统和用户的角度评估平台的可用性和有效性.
主要方法:
- 与国家营养与健康研究所和北京联合医学院医院的专家合作开发了"食品地图"在线平台.
- 构建了一个多模式的食品知识图表,包含2011个实体和23,497个图像,包括交互式可视化和自然语言/图像-文本检索.
- 评估了平台的可用性,与28名参与者在四个用户群 (孕妇,临床医生,营养师) 使用系统可用性量表.
主要成果:
- 食品地图知识图包含2011个实体和26种关系类型,提供全面的数据和功能优于现有平台.
- 该平台的平均系统可用性评分为82.5,表明针对目标用户量身定制的平均以上可用性.
- 96%的参与者认为该平台具有高度一致性,强调了让卫生专业人员参与开发在线资源的价值.
结论:
- 开发的在线多式联网食品数据探索平台满足了对可访问,可信和基于证据的饮食资源的需求.
- 通过更广泛地实施这些平台,可以传播营养知识,帮助人们在生命的各个阶段选择更健康的食物.
- 进一步的研究和开发可以加强以证据为基础的营养信息的普及,以改善公共卫生.
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