成年人中粉摄入量和牙损伤变化:芬兰的一项纵向研究
F H Jangda1, A L Suominen2,3,4, A Lundqvist4
1Institute of Dentistry, Queen Mary University of London, London, UK.
Journal of public health dentistry
|November 16, 2024
概括
这项研究发现,在芬兰成年人11年内,粉摄入量与牙损伤进展之间没有联系. 无论是总量还是特定类型的粉都没有影响牙腐烂的变化.
科学领域:
- 营养科学 营养科学
- 牙科公共卫生 牙科公共卫生
- 流行病学 流行病学
背景情况:
- 牙损仍然是一个重大的公共卫生问题.
- 饮食因素,包括碳水化合物摄入,在脏病的发展中起着至关重要的作用.
- 粉 (一种复杂碳水化合物) 对长期牙损伤进展的具体影响需要进一步研究.
研究的目的:
- 研究粉消费量和类型与成年人牙损伤的纵向变化之间的关联.
- 为了确定不同的粉来源是否会在11年的时间内影响牙腐烂的发展.
主要方法:
- 分析了1679名芬兰成年人 (30岁以上) 的队列,使用了超过11年的三个调查数据.
- 饮食摄入量,包括总粉和特定的粉丰富的食物组,使用经过验证的食物频率问卷进行了评估.
- 用DMFT (腐烂,缺失,填充牙) 评分来测量牙损伤,使用线性混合效应模型进行分析.
主要成果:
- 总体粉摄入量 (能量量或百分比) 与11年DMFT得分的变化没有关联.
- 没有观察到土豆,土豆制品,根,精制谷物,全谷物或豆类的摄入量和空进展之间的显著关系.
- 只有意大利面的摄入量与基线的DMFT相反相关,但与随时间的变化无关.
结论:
- 无论是消费的粉的数量还是类型,都与芬兰成年人的牙损在11年期间的进展无关.
- 这些发现表明,其他饮食因素,特别是糖,可能更有影响力,在这个人群中推动变化.
- 进一步的研究可以探索粉,糖和口腔微生物组在脏病发展中的相互作用.
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