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Updated: May 3, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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在葡萄酒的真相:一种代谢学方法来验证普罗旺斯色葡萄酒的真实性

Katia Mekbel1, Elnur Garayev2, Nathalie Pouzalgues3

  • 1C2VN, INRAE1260, INSERM1063, Aix-Marseille Université, BIOMET, Marseille, France.

Food chemistry
|November 16, 2024
PubMed
概括

检测假冒的普罗旺斯葡萄酒至关重要. 这项研究使用代谢学和机器学习确定了三个关键的化学标记,在区分真实的葡萄酒方面达到93.3%的准确性.

关键词:
食品的真实性 食品的真实性机器学习 机器学习聚醇是一种多醇.粉红葡萄酒的葡萄酒.基于LC-MS的非向的代谢组.

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