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应用一种新型菌体vB_CjeM_WX1来控制食品中的Campylobacter jejuni

Kaishan Xiao1, Qiqi Pan1, Yu Wu2

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China; National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong 510070, China.

International journal of food microbiology
|November 17, 2024
PubMed
概括

一种新型的菌体,WX1,有效地准和减少Campylobacter jejuni,这是胃肠炎的主要原因. 这种菌体在食品加工和家禽养殖中对生物控制具有前景,因为它的稳定性和对抗性菌株的有效性.

关键词:
生物控制生物控制生物膜是一种生物膜.坎比洛巴克特 (Campylobacter jejuniuni) 是一个常见的菌类.消除 消除 消除食品基板是一种食品基板.

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