LC-MS/MS

Junxia Cao1, Xinling Cui2, Hai Lu3

  • 1School of Basic Medical Science, Anhui Medical University, Hefei 230032, PR China; State Key Laboratory of Medical Proteomics, Beijing Proteome Research Center, National Center for Protein Sciences (Beijing), Beijing Institute of Lifeomics, Beijing 102206, PR China.

Food chemistry
|November 17, 2024
PubMed
概括

这项研究分析了中国各地的母乳蛋白质,揭示了哺乳期和区域间的显著变化. 这些发现支持通过了解母乳来开发更好的婴儿配方奶粉.