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Updated: Jun 11, 2026

Concentration of Metabolites from Low-density Planktonic Communities for Environmental Metabolomics using Nuclear Magnetic Resonance Spectroscopy
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对比的多学科分析揭示了不同鱼品种的独特质量特征

Hehe Tian1, Chengzhen Nie2, Xuhui Huang2

  • 1School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.

Food chemistry
|November 17, 2024
PubMed
概括

这项研究使用多组学分析了鱼质量,揭示了海水鱼含有更高的不和脂质. 鱼是营养丰富的,但对于那些尿酸高的人来说,5-核酸需要适度.

关键词:
鱼:鱼,就是一种鱼.味道 味道 味道 味道多个omics的多个omics.营养 营养 营养 营养 营养

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