一项孟德尔的随机化研究,通过生物标志物分析,调查睡眠呼吸暂停风险与奶酪消费之间的关联
Yanjiang Yang1, Xiaorui Wang2, Wenwen Yang3
1Department of Rheumatology and Immunology, The People's Hospital of Qiandongnan Autonomous Prefecture, Kaili, 556000, Guizhou Province, China.
Sleep medicine
|November 17, 2024
概括
吃奶酪可能会降低患睡眠呼吸暂停的风险. 我们的研究发现,较高的奶酪摄入量与较低的睡眠呼吸暂停风险有关,可能是通过各种生物标志物.
科学领域:
- 营养流行病学 营养流行病学
- 遗传流行病学遗传流行病学
背景情况:
- 睡眠呼吸暂停是一种广泛存在的疾病,具有严重的健康影响.
- 饮食因素正在研究它们在睡眠呼吸暂停预防中的作用.
- 了解饮食和睡眠呼吸暂停之间的关系对于公共健康至关重要.
研究的目的:
- 调查奶酪消费与睡眠呼吸暂停风险之间的关联.
- 为了确定奶酪摄入量与睡眠呼吸暂停之间的关系中的潜在调解生物标志物.
主要方法:
- 门德尔的随机化 (MR) 研究设计.
- 利用了来自英国生物银行和FinnGen生物银行的数据.
- 分析了奶酪摄入的遗传责任对睡眠呼吸暂停风险和生物标志物水平的影响.
主要成果:
- 在奶酪消费和睡眠呼吸暂停风险之间发现了显著的反向关联 (OR=0.724,p=0.00478).
- 六种生物标志物,包括阿斯巴酸氨基转移酶,尿素,囊素C,性激素结合型球蛋白,丸激素和透析血压,被确定为调解剂.
- 奶酪消费影响了23种不同的生物标志物的水平.
结论:
- 饮食干预措施,特别是奶酪消费,可能在减轻睡眠呼吸暂停风险方面发挥作用.
- 这些发现突出了饮食,生物标志物和睡眠呼吸暂停之间的复杂相互作用.
- 需要对不同种群进行进一步的研究来确认和概括这些结果.
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