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探索 Lacticaseibacillus rhamnosus Probio-M9发酵牛奶的代谢动态,储存稳定性和功能潜力

Xiaoye Liu1, Kaiyang Liu1, Jie Yang1

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.

Journal of dairy science
|November 17, 2024
PubMed
概括

牛奶发酵过程中,Lacticaseibacillus rhamnosus Probio-M9 (Probio-M9) 经历了显著的代谢转变,而在储存后会积累. 这项研究提供了关于Probio-M9的见解.

关键词:
牛奶的乳酸酶ibacillus rhamnosusus是什么意思发酵牛奶发酵牛奶是什么意思代谢生物组的代谢生物组启动者文化是一个开始文化.

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