在混合培养发酵中基于乳酸平台的有针对性的挥发性脂肪酸生产:对碳转化和微生物代谢特征的洞察

Jun Yin1, Jianyu Jin2, Jing Wang3

  • 1School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310012, PR China; International Science and Technology Cooperation Platform for Low-Carbon Recycling of Waste and Green Development, Zhejiang Gongshang University, Hangzhou 310012, PR China.

Bioresource technology
|November 17, 2024
PubMed
概括

这项研究表明,发酵pH和氧化还原潜力控制了从乳酸中产生挥发性脂肪酸的产生. 对于高酸和酸产量发现了最佳条件,有助于针对性的酸生产策略.

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