利用委托和技术在数字医院中识别和管理营养不良:一项实施研究
Jennifer Ellick1,2,3, Simone McCoy1, Hannah Olufson1,3,4
1Dietetics & Food Services, Surgical, Treatment & Rehabilitation Service (STARS), Metro North Health, Herston, Queensland, Australia.
概括
一个新的营养不良护理模式,使用饮食助理和数字系统,有效地管理了医院营养不良. 初步评估表明,这种创新方法在患者护理中是安全和成功的.
科学领域:
- 临床营养学 临床营养学
- 医疗保健管理的管理
- 数字卫生系统 数字卫生系统
背景情况:
- 将营养护理委托给饮食助理是一个创新的营养不良模式.
- 对营养助理在营养不良护理中的角色进行了有限的评估.
- 自动化委托和数字系统为改善营养不良管理提供了潜力.
研究的目的:
- 开发和实施一种新的营养不良护理模式.
- 将自动化委托和数字系统集成到营养护理中.
- 评估新的营养不良模型的有效性和安全性.
主要方法:
- 使用营养不良查工具和摄入量跟踪开发了一个营养不良护理模型.
- 为饮食助理实施了自动化数字推饮食学.
- 使用Donabedian模型评估实施,包括服务数据,员工调查和营养不良审计.
主要成果:
- 饮食助理完成了60%的住院饮食服务;26%的任务起源于护理查.
- 大多数饮食助理报告说,他们接受了充分的培训,对委托任务充满信心.
- 营养不良的患病率为14%,没有发现医院获得的病例,也没有临床事件.
结论:
- 实施的委托营养不良护理模型,利用饮食助理和技术,似乎是安全有效的.
- 初步评估支持该模型在管理医院营养不良方面的成功.
- 进一步评估服务效率,成本和患者体验正在进行中.
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