维生素D3的囊化,使用酸和特拉加坎特的梅拉德反应复合物
Fatemeh Navab1,2,3, Atefe Rezaei2,4, Mohammad Hossein Rouhani2,3
1Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.
Food chemistry: X
|November 18, 2024
概括
这项研究开发了水溶性维生素D3 (VitD3) 微囊,通过喷雾干燥使用酸盐 - 酸甘露 (TG). 优化的配方实现了高封装效率,为食品强化提供了增强的稳定性和受控释放.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养生物化学 营养生物化学
- 材料科学 材料科学 材料科学
背景情况:
- 维生素D3 (VitD3) 对健康至关重要,但其水溶性和稳定性较差.
- 封装技术对于改善VitD3在食品中的功能至关重要.
- 梅拉德反应复合体为创建稳定的输送系统提供了潜力.
研究的目的:
- 为了封装维生素D3 (VitD3),使用一种甲酸盐 - 拖拉甘 (TG) 复合物.
- 评估封装VitD3.3的物理化学特性,稳定性和释放特性.
- 评估该系统在食品强化方面的潜力.
主要方法:
- 采用了由甲酸盐 - 拖拉甘 (TG) 组成的梅拉德反应复合物.
- 用于制备微囊的喷雾干燥.
- 评估了物理化学特性,稳定性和体外释放动力学.
主要成果:
- 最佳配方 (1%的 kazeinate-TG,1%的VitD3) 产生了最高的封装效率 (71%).
- 微囊表现出理想的颗粒大小,负泽塔潜力,球形形态和良好的稳定性.
- 在胃条件下证明了VitD3的保护,并在肠道中得到控制的释放.
结论:
- kazeinate-TG复合物有效地封装了维生素D3 (VitD3).
- 这种系统增强了VitD3的稳定性和生物可用性,显示了食品丰富的前景.
- 微囊提供保护和可控释放,改善VitD3在食品中的应用.
相关概念视频
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The SCF ubiquitin ligase is a protein complex of five individual proteins. This complex attaches ubiquitin to other target proteins to mark them for degradation. In order to...
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