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影响食物成的因素:情绪性饮食,美味的饮食动机,以及BMI
Osman Bozkurt1, Ayşe Çamli1, Betül Kocaadam-Bozkurt1
1Department of Nutrition and Dietetics, Faculty of Health Sciences Erzurum Technical University Erzurum Turkey.
Food science & nutrition
|November 18, 2024
概括
食物成的成年人经常表现出情绪性饮食,并寻求美味的食物. 女性性别,情绪性饮食和较高的BMI是发展食物成的重要危险因素.
科学领域:
- 心理学 心理学 心理学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 食物成 (FA) 是与肥胖和饮食障碍相关的日益关注的问题.
- 了解促成因素对于开发有效干预措施至关重要.
- 情感性饮食和对美味食物消费的动机是FA的潜在相关物.
研究的目的:
- 调查成年人中食物成,情绪性饮食和美味饮食动机之间的关系.
- 确定与食物成相关的人口和临床因素.
主要方法:
- 在土耳其埃尔祖鲁姆,对522名成年人进行了一项描述性,横截面研究.
- 参与者填写了评估一般信息的问卷,人体测量,口感饮食动机量表 (PEMS),耶鲁食品成量表 (YFAS) 和情绪饮食者问卷 (EEQ).
主要成果:
- 18.2%的参与者符合食物成的标准.
- 患有FA的个体显示PEMS和EEQ得分明显更高.
- 与男性相比,女性患FA的风险高3.18倍.
- FA与更高的BMI和情绪性饮食得分有关.
结论:
- 情绪化的饮食行为和寻找美味的食物在食物成的个体中更为普遍.
- 女性性别,情绪性饮食和高BMI被确定为食物成的危险因素.
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