储存条件对原始驼牛奶质量的影响

Yu-Huan Wang1, Tana Wuren2, Bin-Tao Zhai3

  • 1College of Basic Medical Science, Qinghai University, Xining 810016, China.

PubMed
概括

在4°C的奶油箱中储存7天的原始驼牛奶会降低其营养质量和生物活性. 由于微生物的转移,这会影响蛋白质,脂肪和氨基酸含量,使长途运输不适合.

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