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Updated: Jun 7, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

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解决哈拉尔肉类和肉制品供应链不合规问题的先进的哈拉尔认证方法和技术:一项审查

Artnice Mega Fathima1, Laila Rahmawati1, Anjar Windarsih1,2

  • 1Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta 55861, Indonesia.

Food science of animal resources
|November 18, 2024
PubMed
概括

确保正宗的清真肉需要先进的认证方法来打击供应链的不合规性. 本综述对处理不当屠宰和污染等问题的技术进行了分类,旨在建立消费者对清真产品的信任.

关键词:
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MALDI-TOF Mass Spectrometry

Mass spectrometry is a powerful characterization technique that can identify and separate a wide variety of compounds ranging from chemical to biological entities, based on their mass-to-charge ratio (m/z). The instruments that allow this detection, known as mass spectrometers, have three components: an ion source, a mass analyzer, and a detector. These spectrometers differ based on the nature of their ion source and analyzers.
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