脑卒中幸存者的饮食质量与神经学上完整的美国成年人相比

Hannah K Wilson1, Ewan R Williams2, Chris M Gregory2

  • 1Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA (HKW).

概括

卒中幸存者通常饮食质量 (DQ) 较差,必需食物和营养素摄入量较低. 干预措施应提供教育,财务和社会支持,以改善中风后的健康饮食.

相关概念视频

Stroke: Introduction and Types01:29

Stroke: Introduction and Types

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