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Updated: Aug 5, 2026

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茶叶残留营养素的高效转化:对食用真菌的选和增殖

Yufei Zhang1, Yanyin Lu1, Dandan Pan1

  • 1Ecofood Institute, College of Biological Science and Engineering, Fuzhou University, 350108, Fuzhou, China.

Current research in food science
|November 18, 2024
PubMed
概括

茶叶残留物是真菌发酵的可行的基质,Monascus kaoliang B6显示出最高的转化效率. 这项研究强调了通过食用真菌发酵的可持续生物废物处理.

关键词:
组件转换 组件的转换可食用的真菌菌.发酵 发酵 是一个过程.茶叶残留物 茶叶残留物

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