使 (Euphausia Superba)

Yue Liu1,2, Yinru Li1, Wenwei Yu1

  • 1Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Journal of food science
|November 18, 2024
PubMed
概括

一种新的低温连续相位过渡提取 (LCPE) 方法有效提取高质量的油 (KO) 和脱脂粉 (DKM). 与传统方法相比,这一过程产生了优越的生物活性化合物和稳定性.

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