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Updated: Jun 7, 2025

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Taste Exam: A Brief and Validated Test
Published on: August 17, 2018
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慢性鼻炎患者的口味功能评估:一个病例对照研究
Krishan Rajbhar1, Isha Preet Tuli2, Priti Lal2
1Department of ENT, ORL International Hospital, New Delhi, India.
概括
一项研究发现,21.3%的慢性鼻炎 (CRS) 患者经历了口味功能障碍. 这种味觉障碍更常见于鼻息肉患者,并且随着CRS严重程度的增加而恶化.
科学领域:
- 耳鼻喉科 耳鼻喉科 耳鼻喉科
- 鼻科 鼻科是指鼻科的专家.
- 感官科学 感官科学
背景情况:
- 慢性鼻炎 (CRS) 是一种常见的疾病,影响鼻腔和鼻腔.
- 味觉功能可能会受到鼻疾病的影响,但患病率和严重程度的相关性尚未完全阐明.
研究的目的:
- 为了确定诊断为慢性鼻炎的患者口味功能障碍的患病率.
- 调查味觉功能障碍与鼻的存在和CRS严重程度之间的关联.
主要方法:
- 一项涉及61名CRS患者和61名健康对照者的病例控制研究.
- 疾病严重程度通过CT扫描和隆德·麦凯评分评估;口味功能使用穆勒等人评估. 在得分.得分.
- 在P<0.05的显著程度下进行的统计分析.
主要成果:
- 与对照组相比,CRS患者的总口味得分明显较低 (12对15,P<0.001).
- 胃口功能障碍在21.3%的CRS患者中存在.
- 功能障碍在患有鼻息肉的患者中 (53.3%) 和没有鼻息肉的患者中 (10.9%,P < 0.05) 显著更为普遍,并且与CRS严重程度负相关 (r=-0.664,P < 0.001).
结论:
- 在慢性鼻炎患者中,口味功能障碍的显著患病率 (21.3%) 存在.
- 鼻和增加的CRS严重程度与更高的味觉障碍的可能性和程度有关.
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