克罗地亚和德国蜂蜜的含量和抗氧化活性
Valerija Vujčić Bok1,2, Ivana Šola1, Gordana Rusak1
1University of Zagreb Faculty of Science, Department of Biology (Botany), 10000 Zagreb, Croatia.
Acta pharmaceutica (Zagreb, Croatia)
|November 19, 2024
概括
与德国蜂蜜相比,克罗地亚蜂蜜,特别是栗子和秋品种,具有较高的化合物含量和抗氧化活性. 植物和地理来源对蜂蜜有很大的影响.
科学领域:
- 食品化学 食品化学
- 自然产品分析 自然产品分析
- 植物化学 植物化学
背景情况:
- 蜂蜜具有治疗性质,归因于其丰富的成分.
- 化合物和抗氧化活性是蜂蜜的关键质量指标.
研究的目的:
- 为了比较木,栗子和树蜂蜜中的化合物含量和抗氧化活性.
- 调查地理来源 (克罗地亚与德国) 对蜂蜜质量的影响.
主要方法:
- 总,黄和黄的量化.
- 使用ABTS,DPPH和FRAP方法测定抗氧化剂活性.
- 使用高性能液体染色学 (HPLC) 识别特定的化合物.
主要成果:
- 克罗地亚蜂蜜的化合物含量和抗氧化活性明显高于德国蜂蜜.
- 栗子蜂蜜显示出最高的抗氧化剂潜力,其次是秋和树蜂蜜.
- 在大多数样本中,确定了像pinobanksin,pinocembrin和chrysin这样的特定黄类化合物.
结论:
- 植物和地理来源都是影响蜂蜜性和抗氧化能力的关键因素.
- 蜂蜜中的多含量和抗氧化剂活性之间存在强烈的正相关性.
相关概念视频
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