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Updated: Jun 7, 2025

Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins
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斯蒂格马斯托醇及其在脂质体中封装的 Ester:特征,稳定性和衍生物的形成

Magdalena Rudzińska1, Katarzyna Cieślik-Boczula2, Anna Grygier1

  • 1Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland.

Food chemistry
|November 19, 2024
PubMed
概括

封装着标志醇衍生物的脂质体在热下表现出不同的稳定性. 斯蒂格马斯特酸脂质体表现出最佳的热稳定性,这对于制药应用至关重要.

关键词:
脂肪酸是一种脂肪酸.加热 加热 加热 加热脂质体是一种脂质体.氧化过程中的氧化.稳定的稳定性 稳定的稳定性斯蒂格马斯托罗尔是一种药物.

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