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Updated: Jun 7, 2025

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粉中溶解脂的含量会影响米的储存质量

Yue Gu1, Chuan Tong2, Yaqi Hu1

  • 1Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Carbohydrate polymers
|November 19, 2024
PubMed
概括

高粉溶解脂 (LPLs) 提高了米的储存质量. 低LPL大米的恶化速度更快,这表明LPL对于保持大米质量和延长储存寿命至关重要.

关键词:
脂肪酸是一种脂肪酸.大米 大米 大米 大米 大米粉是一种粉.粉脂是粉脂中的一种.储存 储存 储存 储存

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