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Updated: Jun 7, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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[一般劳动年龄人口中未经加工的红肉消费:社会人口,行为和健康相关的决定因素]

V S Kaveshnikov1, I A Trubacheva1, V N Serebryakova1

  • 1Cardiology Research Institute, Tomsk National Research Medical Center of the Russian Academy of Sciences, 634012, Tomsk, Russian Federation.

Voprosy pitaniia
|November 20, 2024
PubMed
概括

过度食用未经加工的红肉 (RM) 与慢性疾病有关. 这项研究发现,俄罗斯的RM摄入量因性别,年龄和生活方式因素而异,这凸显了对饮食意识的需要.

关键词:
慢性非传染性疾病 慢性非传染性疾病消费的使用频率.一般人口一般人口.预测者 预测者 预测者预防 预防 预防红肉是红肉,红肉就是红肉.有关风险因素的风险因素.

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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents09:10

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Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
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