咖啡因摄入量与年轻和中年美国成年人的肌肉质量有非线性关联
Lingling Zhou1, Huanjia Qu1, Jing Wang1
1Metabolic Disease Center, Department of Endocrinology and Metabolism, Affiliated Hospital of Hangzhou Normal University, Hangzhou Normal University, Hangzhou, China.
BMC musculoskeletal disorders
|November 20, 2024
概括
咖啡因摄入量显示,在20-59岁的成年人中,与肌肉质量有非线性关联. 肌肉质量的最佳咖啡因水平因性别和年龄不同而有所不同,与肉症无关.
科学领域:
- 营养科学 营养科学
- 老年学是指老年学的学科.
- 运动生理学 运动生理学
背景情况:
- 新兴研究将咖啡消费与老年人肉症的减少联系起来.
- 关于咖啡因对年轻人肌肉质量的影响的数据有限.
研究的目的:
- 为了研究饮食中的咖啡因摄入量与肌肉质量之间的关系.
- 在年轻和中年成年人中探索与肉类的关联.
主要方法:
- 对NHANES数据的截面分析 (n=9116).
- 通过DXA评估肌肉质量;从24小时回忆中摄入咖啡因.
- 进行了非线性剂量反应和中介分析.
主要成果:
- 没有发现较高的咖啡因摄入量和肉症之间存在关联.
- 饮食中的咖啡因与男性的肌肉质量有着W形的关联.
- 在年轻的女性中观察到一个U形的关联;没有hs-CRP的调解.
结论:
- 咖啡因消费与肌肉质量非线性相关.
- 在年轻成年人中,肌肉质量的最佳每日摄入量达到1.23 mg/kg的峰值.
- 中年男性的建议摄入量为0.64-1.49毫克/公斤.
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