治疗耐药精神分裂症患者的饮食质量:改善营养建议的时间
Claudia Vetrani1,2, Giuseppe DE Simone3, Viviana Saia3
1Department of Wellbeing, Nutrition and Sport, Pegaso Telematic University, Naples, Italy - c.vetrani@libero.it.
Minerva endocrinology
|November 20, 2024
概括
患有耐治疗精神分裂症 (TRS) 的人饮食质量不佳,缺乏必需的营养素,并超过不健康脂肪和糖的建议. 营养评估对于管理TRS患者至关重要.
科学领域:
- 营养科学 营养科学
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
背景情况:
- 耐治疗精神分裂症 (TRS) 是一种严重的疾病,与功能不良和死亡风险增加有关,特别是由于心脏代谢疾病.
- 包括饮食在内的生活方式因素被认为是TRS患者肥胖和代谢问题的潜在贡献者.
研究的目的:
- 评估被诊断患有耐治疗精神分裂症的个体的饮食质量和饮食习惯.
- 在TRS群体中识别特定的饮食模式和营养缺陷.
主要方法:
- 一项涉及17名参与者 (13名男性,4名女性;平均年龄37.8岁) 的横截面研究,他们患有TRS.
- 用7天的食物记录来评估饮食成分和食物组消费量.
- 人口和临床数据与饮食信息一起收集.
主要成果:
- 观察到超重/肥胖 (82%) 和体力活动低 (35%) 的高患病率.
- 参与者摄入的纤维,必需维生素 (A,D,E,胺, рибофлавин),矿物质 (,,,铁) 和多不和脂肪酸不足.
- 过度摄入和脂肪酸,胆固醇和简单糖,与高摄入红肉/加工肉和甜食有关.
结论:
- 患有TRS的个体表现出明显的饮食质量低下,未能满足既定的营养建议.
- 这些发现强调了将营养评估纳入治疗耐药精神分裂症的综合管理策略的必要性.
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