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Updated: Jun 7, 2025

A Mass Spectrometry-Based Approach to Identify Phosphoprotein Phosphatases and their Interactors
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蛋白酸酶1催化子单元玛是导致肉类轻度和红色的基因

Jiahong Sun1, Xinting Yang1, Guiping Zhao1

  • 1State Key Laboratory of Animal Biotech Breeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Beijing, China.

PLoS genetics
|November 20, 2024
PubMed
概括

蛋白酸酶1催化子单元 (PPP1CC) 被确定为影响肉色的关键基因. 它的抑制增加了肉的轻度,并改变了肌肉纤维类型,为改善肉质提供了新的途径.

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