抗炎饮食与较高的疼痛,疾病严重程度和与纤维肌痛炎症炎症相关的生化参数有关
Nursena Ersoy Söke1, Hansa İnceöz2, İlker Solmaz3
1Institute of Health Sciences, Ankara University, Ankara 06110, Türkiye.
Pain medicine (Malden, Mass.)
|November 20, 2024
概括
促炎症饮食与纤维肌痛患者的疼痛和疾病严重程度增加有关. 这种饮食模式也与更高的尿酸/肌素比率相关,突出显示了饮食模式.
科学领域:
- 类风湿病学 类风湿病学
- 营养科学 营养科学
- 生物化学 生物化学
背景情况:
- 纤维肌痛 (FM) 是一种影响生活质量的慢性疾病.
- 饮食模式可能会影响 FM 症状和生化标志物.
- 了解饮食-FM关系对于患者管理至关重要.
研究的目的:
- 研究纤维肌痛患者的饮食和疼痛,疾病严重程度和生化参数之间的关联.
- 为了确定促炎性饮食是否与增加的FM症状相关.
- 探索饮食和FM中的特定生化标志物之间的联系.
主要方法:
- 横截面研究设计与84名被诊断为纤维肌痛患者.
- 通过24小时回忆评估的饮食炎症指数 (DII).
- 疼痛 (VAS) 和疾病严重程度 (FIQR) 通过验证的问卷进行评估.
- 测量了人类测量和生化炎症标志物.
主要成果:
- 更高的饮食炎症指数 (DII) 与增加的视觉模拟尺度 (VAS) 疼痛评分有积极的关联.
- 经过修订的纤维肌痛影响问卷 (FIQR) 的得分也与DII有积极的关联.
- 尿酸/肌素比率升高与DII呈现积极关联,即使经过对各种因素进行调整.
结论:
- 促炎症饮食与纤维肌痛中较高的疼痛水平显著相关.
- 与较高的DII相关的饮食选择与FM患者的疾病严重程度增加有关.
- 尿酸/肌素比率可以作为与纤维肌痛中饮食炎症相关的生化指标.
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