来自中国南部的食品中的酸盐及其对人类暴露的影响
Yining Chen1, Zhou Zhu2, Jiajia Ji2
1School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, 518107, China.
概括
酸盐污染在中国南方的食品中普遍存在,其中蔬菜的含量最高. 由于无处不在的酸盐暴露,消费对居民造成潜在的健康风险.
科学领域:
- 环境化学环境化学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 酸盐是一种在烟花和除草剂中发现的持久无机污染物,容易溶于水中.
- 它对人类的甲状腺,脏和血液系统构成有毒风险.
- 对人类酸盐暴露的研究,特别是通过饮食,是有限的.
研究的目的:
- 量化中国南部六种食品中的酸盐度.
- 评估饮食中酸盐暴露对人类健康的潜在风险.
主要方法:
- 分析了来自中国南部的531个食品样本.
- 使用[如果有,请说明具体方法,否则概括]检测到酸盐.
- 使用欧洲食品安全局 (EFSA) 参考剂量 (RfD) 计算的危险系数 (HQ).
主要成果:
- 酸盐在所有食品样本中的50%以上被检测到,这证实了其广泛存在.
- 与其他食物类型相比,蔬菜的酸盐度最高 (p < 0.05).
- 在不同年龄组中,HQ值超过1,这表明潜在的健康风险.
结论:
- 通过饮食摄入的酸盐在中国南部是显著的暴露途径.
- 食品中普遍存在的酸盐污染,特别是蔬菜,对当地居民造成潜在的健康问题.
- 对酸盐来源和缓解策略的进一步调查是有必要的.
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