:TEMPO

Fang Tian1, Shuyi Xu1, Miaoyu Gan2

  • 1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; Ningbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China.

Carbohydrate polymers
|November 20, 2024
PubMed
概括

这项研究使用氧化纤维素开发了一种生物细胞壁,以改善富可桑 (FX) 的生物可用性. 新型载体在胃中保护FX,并在肠道中释放.