一起吃饭,但常常感到孤独:住户在养老院的用餐时间经历
Magdalena Nielsen1, Carina Werkander Harstäde2, Anna Sandgren1
1Center for Collaborative Palliative Care, Department of Health and Caring Sciences, Linnaeus University, Växjö, Sweden.
Journal of clinical nursing
|November 21, 2024
概括
养老院居民重视食物质量,日常生活以及员工在餐时间的互动. 改善这些方面,以及社会机会,可以显著提高他们的餐饮体验和整体幸福感.
科学领域:
- 老年学是一门学科.
- 卫生社会学 卫生社会学
- 医疗保健管理的管理
背景情况:
- 养老院的用餐环境对住户的生活质量产生重大影响.
- 了解居民的主观经验对于改善护理标准至关重要.
研究的目的:
- 为了探索养老院居民对餐时间环境的实践经验.
- 确定影响饮食期间满意度和幸福感的关键因素.
主要方法:
- 一个探索性的定性设计,使用20个养老院居民的半结构面试.
- 采用主题分析来识别居民叙述中反复出现的模式和主题.
主要成果:
- 四个主题出现了:食物 (质量,品种) 的重要性,通过例行程序的安全性,员工影响力的变化和有限的社会互动.
- 居民强调了食物的重要性,可预测的日常生活,有能力的员工,以及积极的饮食时间的社会参与.
结论:
- 提高餐时间体验需要优先考虑食品质量,员工培训和一致的日常工作.
- 促进居民在社会互动中的选择对于满足感和社会福祉至关重要.
- 以人为中心的护理和居民参与餐饮计划可以提高满意度和营养摄入量.
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