根据10岁年龄组,与高营养风险相关的因素:来自加拿大老龄化纵向研究的数据
Christine Marie Mills1, Heather H Keller2, Catherine Donnelly3
1Department of Kinesiology and Health Sciences, University of Waterloo, Waterloo, ON, Canada.
Nutrition and health
|November 21, 2024
概括
具有强大的社会支持,社区参与和良好的健康状况的中年和老年人面临较低的营养风险. 解决这些因素可以帮助减少老年人口营养不良的健康状况.
科学领域:
- 老年学是一门学科.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 营养显著影响衰老,在社区居住的老年人中,营养风险很常见.
- 导致营养风险的因素可能因年龄不同而有所不同,需要进行具体的研究.
研究的目的:
- 调查与高营养风险相关的社会,人口和健康因素.
- 利用了加拿大长度老龄化研究 (CLSA) 的数据,按10年年龄组分层.
- 使用SCREEN-8工具来确定营养风险水平.
主要方法:
- 来自CLSA的基线和第一个后续数据的分析.
- 进行了双变量和多变量逻辑回归分析.
- 在特定年龄段内,研究了各种因素与高营养风险 (SCREEN-8分数<38) 之间的关联.
主要成果:
- 在高社会支持,社会地位,社区活动参与,负面抑郁查和自我评价的一般健康衰老和口腔健康与高营养风险之间发现了一致的反向关联.
- 在基线和随访数据收集点,所有年龄组都观察到这些保护因素.
结论:
- 对于社会支持低,社会地位低,社区参与有限,一般/健康衰老/口腔健康不佳或抑郁查阳性的人士,建议对营养风险进行主动查.
- 针对社会支持,社会地位,社区参与,抑郁症和整体健康的干预措施可以减轻高营养风险的患病率.
相关概念视频
Lifestyle Factors and Health
36
Lifestyle factors play a critical role in maintaining overall health and preventing chronic diseases. Key elements, such as regular physical activity, a nutritious diet, and abstinence from smoking, can significantly enhance physical, mental, and emotional well-being while reducing the risk of several life-threatening conditions.
Benefits of Physical Activity
Physical activity, whether through structured exercise or casual activities like walking, biking, or dancing, is a cornerstone of a...
Benefits of Physical Activity
Physical activity, whether through structured exercise or casual activities like walking, biking, or dancing, is a cornerstone of a...
36
Factors Affecting Illness
4.2K
When a person's physical, emotional, intellectual, social development or spiritual functioning is compromised, this deviation from a healthy normal state is called illness. Illness creates stress that in turn harms individuals. Irritation, anger, denial, hopelessness, and fear are behavioral and emotional changes an individual experiences in the phases of illness. A variety of factors influence a person's health and well-being.
For instance, risk factors are connected to illness,...
For instance, risk factors are connected to illness,...
4.2K
Longitudinal Research
11.9K
Sometimes we want to see how people change over time, as in studies of human development and lifespan. When we test the same group of individuals repeatedly over an extended period of time, we are conducting longitudinal research. Longitudinal research is a research design in which data-gathering is administered repeatedly over an extended period of time. For example, we may survey a group of individuals about their dietary habits at age 20, retest them a decade later at age 30, and then again...
11.9K
Factors Affecting the Risk of Infection
11.4K
The hosts' susceptibility to infection depends on several factors. The integrity of the skin and mucous membranes helps protect the body against microbial attacks. When the skin is altered, the chance of infection, limb loss, and even death increases.
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
11.4K
Factors affecting Blood pressure
3.0K
Several physiological and lifestyle factors influence blood pressure (BP). Understanding these factors is crucial as they are significant in patient education and blood pressure management.
Physiological Factors:
Physiological Factors:
3.0K
Cancer Prevention
6.1K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.1K


