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[抓握强度和高血压:一个病例对照研究]
Martha Beatriz Bustamante-Hernández1, José de Jesús Garduño-García2, Elías Cardoso-Pena3
1Universidad Autónoma del Estado de México, Facultad de Odontología, Centro de Investigación y Estudios Avanzados en Odontología "Dr. Keisaburo Miyata". Toluca, Estado de México, México.
Revista medica del Instituto Mexicano del Seguro Social
|November 21, 2024
概括
低手握力 (HGS) 与健康风险有关. 在高血压患者中,内脏脂肪,而不是整体体质,显著影响HGS,表明了这一群体的特定因素.
科学领域:
- 老年学是一门学科.
- 心血管健康 心血管健康
- 代谢健康 代谢健康
背景情况:
- 低手握强度 (HGS) 是脆弱性和肉症的关键指标.
- 降低高血压患者的HGS与心血管疾病风险和死亡率的增加有关.
- 在高血压中影响HGS的因素仍然不清楚.
研究的目的:
- 在动脉高血压 (BP) 患者中确定低HGS的决定因素.
主要方法:
- 一个横截面的,观察性的,分析性的病例控制研究.
- 分析了100名高血压患者和100名匹配的对照.
- 数据包括人口统计,体育活动,身体成分和HGS.
主要成果:
- 在高血压和对照组之间,整体身体组成没有显著差异.
- 对体质成分三角动物的分析揭示了影响HGS的特定因素.
- 内脏脂肪成为高血压患者HGS的关键决定因素.
结论:
- 在30-60岁的成年人中,身体成分通常决定HGS.
- 在患有动脉高血压的患者中,内脏脂肪是与低HGS相关的主要因素.
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