:

Xinling Wu1, Qiang Zhang1, Deyi Zhou1

  • 1College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, PR China.

Food chemistry
|November 21, 2024
PubMed
概括

来自玉米的纳米纤维素稳定了皮克林乳液,以增强营养药物输送. 富含氨酸的纳米纤维素改善了氨酸的稳定性和生物可访问性.