分区与反应物的分离:在水-水界面完成梅拉德反应

Kangni Chen1, Antonio Dario Troise2, Sabrina De Pascale2

  • 1Food Quality and Design Group, Wageningen University & Research, Wageningen, The Netherlands.

Food chemistry
|November 21, 2024
PubMed
概括

纯水性乳液使液滴表面的反应成为可能. 在乳液相之间分离的前体在接口上反应,产品分为特定的相,提供新的反应器设计.

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