头癌患者的食物质感修改:一个范围审查
1Department of Oral and Maxillofacial Surgery, Peking University School and Hospital of Stomatology and National Center of Stomatology and National Clinical Research Center for Oral Diseases, Beijing, China.
International journal of oral and maxillofacial surgery
|November 21, 2024
概括
食物质感的修改可以帮助头癌 (HNC) 患者管理食障碍. 加厚剂可以改善吞功能,但在HNC治疗期间仍然可能出现不良结果.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 语音语言病理学 语音语言病理学
背景情况:
- 头癌 (HNC) 治疗往往会导致失消,影响患者的生活质量.
- 对于HNC患者来说,缺食症的治疗需要有效的策略,包括改变食物质地.
- 目前的研究提供了一个有限的概述食品质感修改应用程序的HNC相关的食障碍.
研究的目的:
- 为了提供食品质感修改技术的概述,用于头部和部癌症患者的消化不良.
- 审查这些修改方法的当前应用和有效性.
主要方法:
- 在五个主要数据库 (PubMed,Embase,Web of Science,CINAHL,Cochrane Library) 进行了全面的文献搜索.
- 根据JBI (Joanna Briggs Institute) 原则指导的范围审查方法用于数据提取和分析.
- 包括13项研究,重点关注HNC患者的吞功能和修改的食物干预措施.
主要成果:
- 大多数研究都使用薄液体评估吞功能,然后使用更厚的度和固体.
- 无论治疗类型如何,都观察到不良的吞结果,手术后食障碍恶化.
- 初步证据表明,食物加厚剂可能对HNC患者的吞功能产生积极影响.
结论:
- 食物质感的修改,特别是使用加厚剂,应考虑在HNC患者中治疗食不适症.
- 在整个HNC治疗连续过程中,对食障碍管理的全面,综合的方法至关重要.
- 需要进一步的研究,以充分阐明改性食品纹理在这个群体中的好处和最佳应用.
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