低碳水化合物和低脂肪饮食对COPD发病率和死亡率的影响

Huizhong Hu1, Yuanjie Qiu1, Nirui Shen1

  • 1Department of Respiratory and Critical Care Medicine, The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an, Shaanxi, People's Republic of China.

概括

这项研究发现,不健康的低脂肪饮食增加了COPD风险. 不健康的低碳水化合物饮食与COPD患者的较高死亡率有关,而健康的低脂肪饮食与较低的死亡率有关.

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