一个谷氨酸蛋白冠状体改善了纳米粒子诱导的TiO2肠道屏障功能障碍,并改变了肠道微生物群的组成
Shichao Mi1, Mingyang Shen2, Zimo Liu1
1Department of Food Quality and Safety, National Research and Development Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu 211198, China. yuanbiao01@gmail.com.
Food & function
|November 22, 2024
概括
环绕二氧化 (TiO2) 纳米颗粒的谷氨酸蛋白冠状体通过减少损伤和促进有益细菌来保护肠道屏障. 这种蛋白质冠状形成也降低了TiO2纳米粒子细胞毒性.
科学领域:
- 食品科学 食品科学 食品科学
- 纳米技术纳米技术
- 毒理学 毒理学 毒理学
背景情况:
- 食品级二氧化 (TiO2) 纳米颗粒可以与谷蛋白蛋白形成蛋白质冠状体.
- 蛋白质冠状体影响纳米粒子的行为和胃肠道中的生物活性.
研究的目的:
- 研究谷蛋白-TiO2蛋白冠状体对肠道屏障功能的影响.
- 使用体外和体外模型阐明这些效应背后的机制.
主要方法:
- 使用了体外和体内测试.
- 进行了胃肠道消化和发酵实验.
- 细胞测试 (Caco-2,RAW264.7) 评估了细胞毒性,活性氧物种 (ROS) 和线粒体膜潜力.
主要成果:
- 谷蛋白-TiO2蛋白冠状体减轻了肠道屏障损伤,并增加了紧结蛋白基因表达.
- 蛋白冠在消化过程中稳定,并有利地改变了肠道微生物群组成,增加了有益的细菌.
- 蛋白质冠状体通过降低ROS产量和增加线粒体膜潜力来降低TiO2纳米颗粒细胞毒性.
结论:
- 在食品级TiO2纳米颗粒周围的蛋白质冠状形成可以减少对肠道屏障功能的不良影响.
- 这种保护作用与肠道微生物群的改变和细胞毒性降低有关.
- 这些发现提供了对蛋白质冠状体对食品中无机纳米颗粒的生物影响的机制性见解.
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