蛋黄颗粒的溶解效应是由弱性处理引起的
Yunxiao Xie1, Hongliang Ye2, Jinqiu Wang1
1Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Food chemistry
|November 22, 2024
概括
较弱的性条件通过减少颗粒大小和促进脱聚合,显著提高了蛋黄颗粒 (EYG) 的溶解度. 这增加了从这些不溶于水的成分中释放的蛋白质,脂和矿物质.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物化学 生化学
- 材料科学 材料科学 材料科学
背景情况:
- 蛋黄颗粒 (EYG) 是蛋黄的重要但不溶于水的成分.
- 提高EYG溶解度是它们在食品和其他行业更广泛应用的关键.
- 目前用于EYG溶解的方法有限.
研究的目的:
- 在弱性条件下 (pH 7.5-8.5) 调查蛋黄颗粒 (EYG) 的溶解.
- 阐明了基本的物理化学和结构变化,促进了EYG的溶解性.
- 探索性条件对EYG组件释放的影响.
主要方法:
- 物理化学性质分析 (颗粒大小测量).
- 微观结构和光谱分析以观察形状变化.
- 代谢学用于识别释放的成分,特别是脂.
主要成果:
- 弱性条件显著降低了EYG的平均颗粒大小 (70.4991.28 nm).
- 观察到EYG的形状变化,有助于蛋白质,和的溶解.
- 代谢学证实了葡萄糖脂的脱聚合和释放.
结论:
- 弱性环境 (pH7.5-8.5) 有效地提高了EYG的溶解度.
- 观察到的变化有助于从EYG中释放有价值的组件.
- 这些发现支持利用性条件来改善EYG的加工和应用.
更多相关视频
11:59Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
Published on: May 15, 2019
9.6K
07:26IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol PEG Precipitation
Published on: May 1, 2011
64.5K
相关概念视频
Colloidal precipitates
515
The high insolubility of some precipitates can result in an unfavorable relative supersaturation. This can lead to colloidal particles with a large surface-to-mass ratio, where adsorption is promoted. For instance, in the precipitation of silver chloride, silver ions are adsorbed on the surface of the colloidal particles, forming a primary layer. This layer attracts ions of opposite charge (such as nitrate ions), forming a diffuse secondary layer of adsorbed ions. This electric double layer...
515
Factors Affecting Dissolution: Drug pKa, Lipophilicity and GI pH
1.1K
Drug absorption within the gastrointestinal (GI) tract is a complex process influenced by several critical factors, including the site pH, the drug's dissociation constant (pKa), and the drug's lipophilicity. The GI tract exhibits a pH gradient, with an acidic environment in the stomach and a more alkaline environment in the small intestine. This pH variation directly affects the ionization state of drugs.
A drug's pKa and the pH of the gastrointestinal (GI) tract play crucial roles...
A drug's pKa and the pH of the gastrointestinal (GI) tract play crucial roles...
1.1K
Solvating Effects
7.3K
An understanding of the solvating effect helps rationalize the relation between solvation and acidity of the compound. In addition, this also explains the relative stability of conjugate bases for compounds with different pKa values. This lesson details, in-depth, the principle of solvating effects. The strength of an acid and the stability of its corresponding conjugate base are determined using pKa values. This observed relationship is a consequence of solvation, which is the interaction...
7.3K
Detergent Purification of Membrane Proteins
5.1K
Detergents are used to purify the integral proteins of the membrane. The hydrophobic portion of the detergent can replace membrane phospholipids while solubilizing the membrane proteins. When detergent monomers reach a specific concentration in a solution called critical micelle concentration (CMC), they form micelles. Above CMC, the concentration of the detergent monomers remains in equilibrium with the micelle. The number of detergent monomers present in the CMC varies for each detergent, and...
5.1K
