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Updated: Jun 6, 2025

Improved Polymerase Chain Reaction-restriction Fragment Length Polymorphism Genotyping of Toxic Pufferfish by Liquid Chromatography/Mass Spectrometry
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脂质去除通过反流色谱在同流模式在微量分析的多化合物在鱼的反流色谱

Sina Schweizer1, Lars Kaiser1, Felix Rüttler1

  • 1University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), 70599 Stuttgart, Germany.

Journal of chromatography. A
|November 22, 2024
PubMed
概括

一种新的逆流色谱法有效地从鱼样中去除脂质,用于分析持久性有机污染物 (POP) 和化天然产品 (HNP). 这种非破坏性技术确保了海鲜中这些污染物的精确监测,这对于人类健康评估至关重要.

关键词:
逆流色谱学是一种反流色谱学.化天然产品是一种化天然产品.脂质分离的分离方法聚基化合物 聚基化合物样品的清理工作.

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