与订阅餐饮服务相关的不明原因疾病,2022年
Melanie J Firestone1, Craig W Hedberg1
1University of Minnesota School of Public Health, Division of Environmental Health Sciences, 420 Delaware St SE, MMC 807, Minneapolis, MN 55455, USA.
Journal of food protection
|November 22, 2024
概括
与每日收获碎片相关的胃肠道疾病爆发表明,塔拉面粉是可能的原因. 需要进一步的研究来确认塔拉面粉的消费安全性.
科学领域:
- 食物传播疾病流行病学
- 植物性食品安全 植物性食品安全
- 营养科学 营养科学
背景情况:
- 消费者对植物性蛋白质和餐饮配送服务的需求不断增加.
- 每日收获公司于2022年推出了一款基于植物的Crumbles产品线.
- 在消费者报告胃肠道症状后,法国豆和粉碎的召回.
研究的目的:
- 调查每日收获食品和报告的疾病之间的关系.
- 为了确定胃肠道症状的潜在来源.
- 评估塔拉面粉在疫情爆发中的作用.
主要方法:
- 使用律师事务所的案例数据进行流行病学调查.
- 独立审查338个人的数据,其中264个有食物暴露细节.
- 计算各种产品和消费水平的最小攻击率.
主要成果:
- 所有接受调查的人 (100%) 消费了和粉碎报告了疾病.
- 最高的最小攻击率观察到的是和子碎片 (1.4%).
- 增加的疾病风险与高消费的和大黄碎片相关.
结论:
- 塔拉面粉是每日收获疫情中疑似疾病源.
- 需要进一步的研究来确定塔拉面粉对人类消费的安全性.
- 非传统的数据来源对于识别食物传播疾病的来源是有价值的.
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