从黎巴嫩患者的角度量化医院餐盘废弃物,并确定其相关性
Maha Hoteit1,2,3, Nour Badreddine2, Jana El Cheikh Mohamad1
1Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon.
Scientific reports
|November 23, 2024
概括
医院的餐盘垃圾是一个重大问题,黎巴嫩医院丢弃了31.4%的食物. 影响这种食物浪费的关键因素包括食品质量和医院位置,突出了针对性干预的需要.
科学领域:
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
- 医疗保健管理的管理
背景情况:
- 医院餐盘废弃物对食品系统构成重大挑战,因需要满足患者多样化的营养和满意度要求而复杂化.
- 在医疗保健机构解决食品浪费问题对于可持续性和资源管理至关重要.
研究的目的:
- 为了量化黎巴嫩医院板材废弃物的程度.
- 评估患者对医院食品服务的满意度.
- 确定导致这些机构板材废弃物的因素.
主要方法:
- 从2023年4月到9月进行了一项横截面研究.
- 在黎巴嫩16家医院的心血管,胃肠道,妇产科和外科病房,涉及155名住院患者.
- 通过调查问卷测量板块废弃物和评估患者满意度.
主要成果:
- 餐盘废弃物占供应的食品总量的31.4%,相当于参与医院每年366.
- 产科妇科病房和午餐时间的浪费水平最高,蔬菜是浪费最多的食物组.
- 食品质量和医院治理被确定为盘子废物的重要决定因素,而食欲低下是不消费的主要原因.
结论:
- 医院餐盘废物在黎巴嫩是一个相当大的问题,需要进一步调查废物产生驱动因素.
- 提高食品质量和考虑区域差异可能有助于减少浪费.
- 虽然患者满意度普遍很高,但了解不消费的原因是减少浪费策略的关键.
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