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Updated: Jun 21, 2026

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从传统发酵大豆奶酪中鉴定和表征乌玛米-ACE抑制

Guanmian Wei1, Feiran Zhao2, Ziyi Zhang2

  • 1College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei Province 071001, PR China; School of Food Science, Jiangnan University, Wuxi, Jiangsu Province 214122, PR China.

Food chemistry
|November 23, 2024
PubMed
概括

研究人员从发酵大豆 (FSC) 中鉴定出强大的乌玛米和血管酶转化酶 (ACE) 抑制. 这些,像WEEF一样,显示出作为功能性食品成分的承诺,用于增强味道和心血管健康.

关键词:
这是一种抗高血压的药物.发酵的大豆奶酪同性学建模的同性学模型.乌玛米 (Umami) 是一个美丽的城市.虚拟选是一个虚拟的选.

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