基于血清微量营养素对结直肠癌患者的分类:一项探索性调查
Krishnamurthy Hari1, Rosanna Squitti2, Jophi Bosco3
1Vibrant Sciences LLC, San Carlos, CA, United States of America.
概括
结肠直肠癌 (CRC) 患者表现出血清微量营养素水平的改变,和铜水平与瘤分期显著相关. 这些发现表明微量营养素在CRC进展中起作用.
科学领域:
- 在瘤学瘤学.
- 营养生物化学 营养生物化学
- 癌症研究 癌症研究
背景情况:
- 结肠直肠癌 (CRC) 是一个严重的全球健康问题.
- 它的发展涉及遗传,营养和炎症因素.
研究的目的:
- 调查诊断为结直肠癌 (CRC) 的患者的微量营养素状况.
- 为了比较CRC患者和健康对照人群之间的血清微量营养素水平.
主要方法:
- 对13名CRC患者和10名健康对照进行了病例控制研究.
- 分析了29种微量营养素的血清水平,包括维生素,矿物质和氨基酸.
主要成果:
- 与对照组相比,CRC患者的血清铜和氨酸含量增加,但,,维生素B1,维生素K1和维生素A含量减少.
- 血清水平准确预测了CRC诊断,并与淋巴结转移 (pN) 相相关.
- 血清铜水平与CRC的病理性瘤结节转移 (pTNM) 阶段确定有很强的关联.
结论:
- 血清微量营养素概况与结直肠癌 (CRC) 的进展有关.
- 变化的微量营养素水平可能是由于瘤需求增加和抗氧化功能变化.
- 需要对更大的队列进行进一步的纵向研究来证实这些初步发现.
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