巴西菌C10对小鼠酒精性肝损伤的改善作用

Qingyun Wang1, Meiting Wang1, Jihong Chen2

  • 1Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, China.

Journal of food science
|November 24, 2024
PubMed
概括

细菌素C10益生菌干预通过恢复肠道菌群平衡和改善肝脏代谢来改善酒精性肝损伤. 这项研究强调了其作为酒精消费者的功能性食品的潜力.

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