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Updated: Jun 6, 2025

Preparation of High-Quality Fermented Fish Product
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不同屠宰方法在冷藏期间对鱼 (Oreochromis niloticus) 的生化特征和质量变化的影响

Xinrui Yang1, Jun Mei1,2,3,4,5, Jing Xie1,2,3,4,5

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.

Food chemistry: X
|November 25, 2024
PubMed
概括

选择正确的鱼类屠宰方法对于在冷藏期间保持鱼的质量至关重要. CS方法显著保留了新鲜度,生物化学特征和质地,使其成为冷藏鱼的理想选择.

关键词:
细胞灭亡 (apoptosis) 是一种死亡的过程.鱼类 鱼类 鱼类 鱼类质量质量质量质量质量质量质量质量.屠宰方法 屠宰方法提拉皮亚是什么意思 提拉皮亚是什么意思

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Sample Handling01:02

Sample Handling

Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
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