中国成年人中粗粮消费的知识,行为和影响因素:西安焦点小组研究
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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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Jiawen Xie1, Junqi Li1, Guoqing Ma1
1Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, Key Laboratory of Environment and Genes Related to Diseases (Xi'an Jiaotong University), Ministry of Education, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, China.
Current developments in nutrition
|November 25, 2024
概括
大多数中国公民对粗粮缺乏了解,面临着口味和成本等障碍. 健康益处和家庭影响激励消费,但需要共同努力来提高摄入量.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食习惯 饮食习惯
背景情况:
- 粗粮,富含纤维和营养素,在现代饮食中消耗不足.
- 在当代环境中影响小谷物消费的因素尚不清楚.
研究的目的:
- 调查中国公民关于粗粮消费的知识和行为.
- 确定影响中国粗粮摄入量的关键因素.
主要方法:
- 在中国西安,与39名参与者 (18-65岁) 进行了6次焦点小组讨论.
- 讨论被逐字转录,并使用诱导主题分析进行分析.
主要成果:
- 参与者对粗粮的定义,益处和摄入建议知识有限.
- 障碍包括感官质量差,方面的挑战,有限的可用性,成本和心理问题.
- 消费的动机是感知到的健康益处和家庭的影响.
结论:
- 关于粗粮消费的认识和行为之间存在很大的差距.
- 涉及政府,行业和卫生专业人员的合作战略至关重要.
- 建议包括加强健康教育,改进加工和标签,加强安全监督.
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