在中国的风湿性关节炎患者中,饮食管理的知识,态度和实践
Xueyong Li1, Ju Liu1, Jie Yu2
1Department of Rheumatology and Immunology, Jiujiang City Key Laboratory of Cell Therapy, JiuJiang NO.1 People's Hospital, Jiujiang, China.
Frontiers in public health
|November 25, 2024
概括
患有类风湿性关节炎 (RA) 的患者对饮食管理知识较差,但态度积极. 提高知识和支持实践实施对于改善RA患者的饮食坚持至关重要.
科学领域:
- 类风湿病学 类风湿病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 类风湿性关节炎 (RA) 管理需要了解患者的饮食知识,态度和做法 (KAP).
- 饮食管理在控制RA症状和疾病进展方面发挥着至关重要的作用.
研究的目的:
- 评估RA患者在饮食管理方面的KAP.
- 确定影响RA患者饮食习惯的因素.
主要方法:
- 对504名RA患者进行了横截面调查.
- 结构化调查问卷测量了人口统计信息和与饮食管理相关的KAP分数.
- 使用了统计分析,包括相关性,后勤回归和结构方程建模 (SEM).
主要成果:
- 平均KAP分数为:知识 (10.13±3.58),态度 (31.38±2.38) 和实践 (4.46±2.30).
- 在知识与实践 (r=0.294) 和态度与实践 (r=0.178) 之间发现了显著的正相关性.
- 知识 (OR=1.165) 与主动饮食实践独立相关;SEM证实知识和态度对实践产生积极影响.
结论:
- 关节炎患者对饮食管理知识不足,但态度积极,实践实施不足.
- 教育干预应侧重于增强知识和支持饮食策略的实际应用.
- 医疗保健提供者必须将全面的饮食管理支持纳入RA患者的临床护理.
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